Impact of Processed food on young bachelor’s food supply chain

Authors

  • Swarna Veronica Rozario
  • Shahriar Azad Anik
  • Tasnim Islam Saima
  • Rafi Islam Bhuiyan

Keywords:

processed foods, young bachelors, food supply chain, sourcing challenges, distribution networks, technology-driven solutions, real-time tracking, data analytics, consumer preferences

Abstract

This study explores the multifaceted implications of the growing intake of processed foods amongst young bachelors at the food supply chain, with a focus on business and supply chain perspectve. It examines the challenges faced by the supply chain managers in sourcing, inventory management, and distribution, and discusses technology-driven answers including real-time tracking and statistics analytics to optimize operations. The specific context of Bangladesh is taken into consideration, offering tailored strategies to enhance supply chain efficiency. Through a complete exploration of several dynamics, the object contributes insights to guide businesses, policymakers, and stakeholders towards adaptive techniques that cater to evolving consumer preferences while fostering a resilient and responsive food supply chain ecosystem.

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Published

2023-10-22

How to Cite

Swarna Veronica Rozario, Shahriar Azad Anik, Tasnim Islam Saima, & Rafi Islam Bhuiyan. (2023). Impact of Processed food on young bachelor’s food supply chain. Supply Chain Insider | ISSN: 2617-7420 (Print), 2617-7420 (Online), 10(1). Retrieved from https://supplychaininsider.org/ojs/index.php/home/article/view/93

Issue

Vol. 10 No. 1 (2023): Supply Chain Insider

Section

Articles