A sustainable framework for agro-food products by combating raw material storage in e-commerce during covid pandemic

Abstract

Sustainable supply chain management includes
incorporating naturally and monetarily suitable practices
into the total supply chain lifespan, from item plan and
improvement to material determination, fabricating,
bundling, transportation, warehousing, appropriation,
utilization, return and removal. In this paper, with respect
to the public wellbeing in this COVID-19 pandemic, we made
a B2C agro-food conveyance framework utilizing ecommerce
business
so
individuals
don't
need
to
escape
their

home
for
their
everyday
necessities.
Not
only
B2C
but
we
also

run
our
model
as
B2B
to
see
the
success
ratio
and
distinguish

the
difference
between
B2B
and
B2C.
In
our
framework,
we

will

convey unpreserved agro-food items legitimately from
the farmers/producers to our clients with a conveyance lead
time of one day. Doing as such, we will have the option to
convey newly harvested sound edibles at our client's
doorsteps right away a day after their request, achieving
instant demand fulfillment. Our framework will take orders
consistently and will have a robotized framework having the
exact amount of every items which should have been
conveyed every day. Utilizing this information customers can
purchase