SHAFIA TASNIM; HASNAYEN AHMED; JUBAIR HOSSAIN HAMIM. Impact of Service Charges on the Restaurant Businesses: Bangladesh Perspective. Supply Chain Insider | ISSN: 2617-7420 (Print), 2617-7420 (Online), [S. l.], v. 8, n. 1, 2022. Disponível em: https://supplychaininsider.org/ojs/index.php/home/article/view/24. Acesso em: 24 sep. 2026.