Parama Roy Chowdhury, Marjahan Akter Jhumu, Aditya Sarker, & Souptik Roy. (2020). Customer Perspective of Restaurant Pre-booking System Empirical Evidence from Dhanmondi Casual Restaurant, Dhaka, Bangladesh . Supply Chain Insider | ISSN: 2617-7420 (Print), 2617-7420 (Online), 4(1). Retrieved from https://supplychaininsider.org/ojs/index.php/home/article/view/36